features

Aerial view of a house with solar panels on the roof, surrounded by trees and a fenced yard, with a dirt driveway leading away from the house.

    • 7.5± acres

    • More than 40 years of agricultural history

    • Mt. Tam views in the distance

    • Zoned LEA B6-160

    • Assessor Code: 0056 - RR / Manufactured Home

    • Cattle-grade fencing

    • Well and septic

    • 3-bedroom, 2-bath manufactured home

    • Current Bed & Breakfast “Patty's Homestay”, set up within one half of the home

    • Hipcamp

    • Bonus space with flexible-use options

    • Two portable 10' x 10' buildings with flexible-use options

    • CDFA Grade B-approved 2,400 sq. ft. dairy barn with dairy and cheesemaking equipment*

    • Additional barn

    • Hay barn

    • Two goat structures

    • Greenhouse

    • Chicken coop

    • Granny Smith apple tree

    • Two seasonal ponds

    • Paid-off solar panels producing energy for the property

    • Permaculture features such as rainwater and groundwater catchment systems

    • Approx. 165,000 gallons of water storage, plus ponds and catchment systems

    • Ozonator and UV-light water treatment system

    • Two propane tanks

    • Tagasaste (Tree Lucerne) trees providing a renewable source of on-farm forage

    • Passionate owner available to provide consulting support to help new owners establish and launch goat ranching and cheesemaking operations.

    • Documented connection to Sonoma County’s artisan-cheese community

    • History of commercial cheesemaking

    • History of farm stays, tours, and educational programming

    • Potential for future agricultural, cheesemaking, or agritourism enterprise, subject to applicable approvals

*The dairy historically operated under CDFA dairy/creamery licensing and may be capable of being upgraded from Grade B to Grade A with modifications.
Current licensing status, permitted activities, upgrade requirements, and requirements applicable to a new owner should be independently verified during due diligence.